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2015 Carmelo Rodero Crianza

2015 Carmelo Rodero Crianza


A blend of 90/10 organic Tempranillo and Cabernet, Carmelo Rodero‘s Crianza is aged for 15 months in one- and two-year-old French oak barriques after 15 days maceration. Grown at 800 meters above sea level, the 30-year-old vines produce low volumes of intensely flavored fruit. The wine has an explosive nose of black cherry, spice, tobacco and vanilla. On the palate, intense red and black fruits mix with savory, meaty spices. The rounded tannins and rich texture create a creamy, velvety mouthfeel.

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Country: Spain
Region: Ribera Del Duero
Winemaker: Carmelo Rodero
Varietals: 90% Tempranillo, 10% Cabernet

ABV: 14.5%
Drinking window: Now - 2027
Cases made: 1,000
Pairings: Braised chicken thighs with a carrot, bacon, and green olive sauce.

  • About The Producer

    This 30-acre biodynamic estate is located in Pedrosa del Duero, the heart of Spain’s legendary Ribera del Duero wine region. Eight-five percent of the estate is planted with Tempranillo and the remaining 15 percent contains Cabernet and Merlot. After 14 years of selling their best fruit to the iconic Bodegas Vega Sicilia, this fourth-generation grape-growing family began producing their own wines in 1991. Since then, they have developed a world-class reputation for producing some of the finest (and organic) Tempranillo wines.

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