$129.00

Ritter De Zahony Winemaker Dinner at Ciccia Osteria, June 26, 2024

Summer Italian Wine Experience as we dine al fresco!

Quigley Fine Wines invites you to join us for our Winemaker Dinner featuring Guido and Roberta Rossingnoli from Ritter De Zahony Wines in Aquileia, Italy, on Wednesday, June 26, 6:30 PM - 9:30 PM, at Ciccia Osteria, 2233 Logan Ave, San Diego, CA.

6 Courses / 6 Wines

$129 per person (includes tax and gratuity)

We’re bringing the best of Friuli to San Diego, and You’re Invited! Enjoy this unique experience of authentic Italian wine and food.

Friuli has long been considered one of Italy's best regions for its cuisine and wines. We are honored to welcome Guido and Roberta Rossingnoli from Ritter De Zahony Wines in Aquileia. We’ll enjoy six wines and six courses that showcase the delicious and food-friendly wines made by Guido and Roberta in their 11th-century monastery-turned-winery in the ancient Roman village of Aquileia, Italy. Our partner, Chef Mario Cassineri of Ciccia Osteria, has masterfully curated an amazing menu for you, which complements the small production, terroir-driven wines of Ritter de Zahony. Seats are limited so purchase your tickets today.

Restaurant Ciccia Osteria embraces the concept of traditional and genuine Italian cuisine recipes based around daily availability of ingredients in a cozy, welcoming atmosphere. From our hand-crafted pasta to our perfect-ending desserts, our dishes have at their heart the time-honored recipes we learned in our mothers’ and grandmothers’ kitchens in our native Italy, interpreted with a modern touch.

With a life dedicated to the art of modern Italian cuisine, Chef Mario Cassineri was born and raised in Milan, Italy, and infuses a taste of cultural flare and tradition into each flavorful dish that he designs. Driven by a desire to both delight his guests as well as put a modern spin on contemporary dishes, Chef Mario credits his success in the kitchen to two defining attributes: palate and passion.

Vegetarian or Pescatarian options are available with 72 hours prior notice.

*Ticket price includes tax & gratuity

We look forward to seeing you Wednesday, June 26, at Ciccia Osteria, 2233 Logan Ave, San Diego, CA.

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Ritter De Zahony Winemaker Dinner at Ciccia Osteria, June 26, 2024

Summer Italian Wine Experience as we dine al fresco!

Quigley Fine Wines invites you to join us for our Winemaker Dinner featuring Guido and Roberta Rossingnoli from Ritter De Zahony Wines in Aquileia, Italy, on Wednesday, June 26, 6:30 PM - 9:30 PM, at Ciccia Osteria, 2233 Logan Ave, San Diego, CA.

6 Courses / 6 Wines

$129 per person (includes tax and gratuity)

We’re bringing the best of Friuli to San Diego, and You’re Invited! Enjoy this unique experience of authentic Italian wine and food.

Friuli has long been considered one of Italy's best regions for its cuisine and wines. We are honored to welcome Guido and Roberta Rossingnoli from Ritter De Zahony Wines in Aquileia. We’ll enjoy six wines and six courses that showcase the delicious and food-friendly wines made by Guido and Roberta in their 11th-century monastery-turned-winery in the ancient Roman village of Aquileia, Italy. Our partner, Chef Mario Cassineri of Ciccia Osteria, has masterfully curated an amazing menu for you, which complements the small production, terroir-driven wines of Ritter de Zahony. Seats are limited so purchase your tickets today.

Restaurant Ciccia Osteria embraces the concept of traditional and genuine Italian cuisine recipes based around daily availability of ingredients in a cozy, welcoming atmosphere. From our hand-crafted pasta to our perfect-ending desserts, our dishes have at their heart the time-honored recipes we learned in our mothers’ and grandmothers’ kitchens in our native Italy, interpreted with a modern touch.

With a life dedicated to the art of modern Italian cuisine, Chef Mario Cassineri was born and raised in Milan, Italy, and infuses a taste of cultural flare and tradition into each flavorful dish that he designs. Driven by a desire to both delight his guests as well as put a modern spin on contemporary dishes, Chef Mario credits his success in the kitchen to two defining attributes: palate and passion.

Vegetarian or Pescatarian options are available with 72 hours prior notice.

*Ticket price includes tax & gratuity

We look forward to seeing you Wednesday, June 26, at Ciccia Osteria, 2233 Logan Ave, San Diego, CA.