2019 Domaine Haegi Zotzenberg Riesling

100% Pinot Noir from three small, sustainably grown vineyards spread throughout the V alley; Armstrong Vineyard in the Ribbon Ridge AVA, Chehalem Mountain Vineyard in the Chehalem Mountain AVA and...

Made from a blend of three native Tuscan varietals, Prugnolo Gentile (85%), Canaiolo Nero (10%) and Mammolo (5%) all from the winery's estate property. After a hand harvest and careful...

100% Barbera from the oldest section of a single vineyard planted in 1929. The grapes are grown organically and Biodynamically. Aged for 16 months in small French oak barriques, this...

100% Nebbiolo grapes from the San Cristoforo Cru vineyard near Neive, Piedmont. Made in the Classic Method (Methode Champenoise) where secondary fermentation occurs within each bottle the wine spent 24...

90% Grenache Noir /10% Carignan. Entirely estate grown fruit from a vineyard set on a cliff above the Mediterranean Sea. All vines are "old vines" with the average age of...

100% Pinot Noir from the one-acre Frattey Shams Vineyard in the Anderson Valley, AVA of Mendocino County.Learn More >>

60% Grenache (from 75-year-old vines), 40% Syrah (from 40-50-year-old vines). Each varietal is fermented separately for 18- 20 days with two weeks of maceration on the skins. The wine is...

100% Barbera from the oldest section of a single vineyard planted in 1956. Aged for 12 months in small French oak barriques, this wine is produced naturally without filtering or...