2021 Barone Ritter De Zahony Prosecco

100% Prugnolo Gentile, a very rare and unique clone of Sangiovese that is well suited for the clay-based soils of Montepulciano. This single vineyard wine was produced from organically grown...

100% Pinot Noir from three small, sustainably grown vineyards spread throughout the V alley; Armstrong Vineyard in the Ribbon Ridge AVA, Chehalem Mountain Vineyard in the Chehalem Mountain AVA and...

90% Mourvedre / 10% Grenache. Entirely estate grown fruit from a vineyard set on a cliff above the Mediterranean Sea. All vines are old vine with the average age around...

100% Sangiovese Grosso. 24 months in small French oak barriques. The 2017 vintage for Brunello is classic in style with balanced acids, strong tannins and fruit that will evolve over...

100% Barbera from the oldest section of a single vineyard planted in 1929. The grapes are grown organically and Biodynamically. Aged for 16 months in small French oak barriques, this...

50% Syrah, 50% Grenache from 45–55-year-old vines. The wine is aged for twelve months in 50% new French oak barrels. 300 cases made.Learn More >>

100% Nebbiolo from a two-acre plot in the legendary Barolo commune of La Morra. With a total production of just 4,000 bottles the winemaking and harvesting is all done by...

100% Nebbiolo grapes from the San Cristoforo Cru vineyard near Neive, Piedmont. Made in the Classic Method (Methode Champenoise) where secondary fermentation occurs within each bottle the wine spent 24...