Chateau Guibeau, certified Agriculture Raisonnée (sustainable agriculture), is located over one of the highest points of the Bordeaux region in the village of Puissegui. Throughout the year, the many needs of the vineyard are met by a motivated and closely-knit team whose objective is to produce quality wines while still respecting the environment. The 41-hectares vineyard is operated by Brigitte, Henri Bourlon’s daughter, and her husband, Eric. Brigitte and Eric are convinced that the quality of their wines is the direct result of the respect they have for the land that they love. They mainly grow Merlot, but also Cabernet Franc and Cabernet Sauvignon.