Description

A Super Tuscan blend of 50% Sangiovese (from the Sangiovese Grosso clone), 25 % Cabernet and 25% Merlot. The fruit is all sourced from the winery’s own Estate vineyards in the Montalcino region of Tuscany. The wine is aged for 1 year in 30% new French oak barrels after fermentation in stainless steel. The production is less than 500 cases per year.

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