100% Nebbiolo from the Serra Capelli vineyard on the Serra Capelli hill near Neive. Fermented for 18-20 days in stainless steel, then transferred into Allier French oak barrels for 12 months. Aged an additional 12 months in large casks before being bottled, then aged for another 24 months in bottle before being sold in the fifth year. Elio makes less than 1,000 cases per year of this single vineyard Barbaresco. .

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