90% Grenache, 10% Carignan from the Collioure district from vines averaging 40-50 years old. Aged for one year in 50% French oak and 50% stainless steel. Grapes are hand- harvested and cold soaked for 48 hours prior to fermentation. 20 days of maceration with the skins to extract color and tannins. There were less than 450 cases made in 2020.

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