100% Chardonnay from a single vineyard called the Pearlstad Vineyard in the Eola-Amity Hills sub-AVA of the Willamette Valley. With a focus on bright acidity and pure varietal flavors the wine was fermented in neutral French oak and went through full malolactic fermentation. The wine was then aged for 12 months in 20% new French oak. Winemaker Jerry Murray made 125 cases of this vintage.