94% Petite Sirah with 6% Zinfandel from the Tackitt Family Estate Vineyards. Aged in American and French oak (50/50) for 24 months to soften the big tannins and acidity of...
100% Mencia sourced from several small vineyards in the Valtuille de Arriba region of Bierzo. The vines average 55 years old and are grown without pesticides or chemicals. Learn More...
Sourced from older Verdejo vineyards in the heart of the Rueda D.O this micro production wine was imported into the US for the first time with this 2020 vintage. Learn...
A classic Dry Creek Sonoma Zinfandel produced by one of Zinfandel’s true pioneers. The wine is 100% Zinfandel from older vines (up to 45 years old), grown on the hillsides...
This dry rose is made from a grape native to the Trentino- Alto Adige region of northeast Italy called Rebo. The grape was named after the oenologist who created the...
Made from 100% Glera grapes grown on Estate vineyards in the alluvial soils famous in this region. Fermentation occurs in stainless steel at low temperatures over a period of approximately...
100% Chardonnay from a single vineyard called the Pearlstad Vineyard in the Eola-Amity Hills sub-AVA of the Willamette Valley. With a focus on bright acidity and pure varietal flavors the...
100% Sauvignon Blanc from several small vineyard sites in the Santa Ynez Valley of Santa Barbara County. The wine was fermented and then aged in stainless steel without any oak...
The blend is 90% Viognier and 10% Grenache Blanc. The juice was fermented and then aged in neutral French oak. The grapes are sourced from several Rhone vineyards in Santa Barbara...