Made from 100% Glera grapes grown on Estate vineyards in the alluvial soils famous in this region. Fermentation occurs in stainless steel at low temperatures over a period of approximately...

100% Nebbiolo grapes from the San Cristoforo Cru vineyard near Neive, Piedmont. Made in the Classic Method (Methode Champenoise) where secondary fermentation occurs within each bottle the wine spent 24...

50% Pinot Noir / 50% Pinot Blanc produced in the Methode Traditionnelle style where the secondary fermentation (to pro- duce the bubbles) takes place in the bottle. Although the wine...

Fancypants taste. Totally down-to-earth pricetag. We are skipping the retail mark-up and passing the savings along to you by selling Coda Classic direct from Italy. This bright bubbly is a...