A classic Dry Creek Sonoma Zinfandel produced by one of Zinfandel’s true pioneers. The wine is 100% Zinfandel from older vines (up to 45 years old), grown on the hillsides...
100% Pinot Noir from three small, sustainably grown vineyards spread throughout the V alley; Armstrong Vineyard in the Ribbon Ridge AVA, Chehalem Mountain Vineyard in the Chehalem Mountain AVA and...
100% Chardonnay from a single vineyard called the Pearlstad Vineyard in the Eola-Amity Hills sub-AVA of the Willamette Valley. With a focus on bright acidity and pure varietal flavors the...
100% Sauvignon Blanc from several small vineyard sites in the Santa Ynez Valley of Santa Barbara County. The wine was fermented and then aged in stainless steel without any oak...
100% Zinfandel made by winemaker Leon Tackitt. The fruit was sourced from a single vineyard called the Swiss Colina Vineyard in Paso Robles, a 15-acre Zinfandel plot on the east...
100% Cabernet Sauvignon from a single vineyard on the east side of Paso Robles, called the Swiss Colina vineyard. Planted in 1984 this sustainably grown property is the source for...
Made from 100% Pinot Noir grapes from two, small vineyards in the Van Duzer Corridor sub-region of the Willamette Valley. This cool climate area is perfect for sourcing Pinot Noir...