100% Barbera from the oldest section of a single vineyard planted in 1956. Aged for 12 months in small French oak barriques, this wine is produced naturally without filtering or...
This dry rose is made from a grape native to the Trentino- Alto Adige region of northeast Italy called Rebo. The grape was named after the oenologist who created the...
Made from 100% Glera grapes grown on Estate vineyards in the alluvial soils famous in this region. Fermentation occurs in stainless steel at low temperatures over a period of approximately...
100% Nebbiolo grapes from the San Cristoforo Cru vineyard near Neive, Piedmont. Made in the Classic Method (Methode Champenoise) where secondary fermentation occurs within each bottle the wine spent 24...
100% Sangiovese Grosso from an organically grown vineyard in the hills just south of Montalcino. Aged for 12 months in French oak this wine is known as a baby Brunello...
100% Sangiovese Grosso. 24 months in small French oak barriques. The 2017 vintage for Brunello is classic in style with balanced acids, strong tannins and fruit that will evolve over...
100% Nebbiolo from a two-acre plot in the legendary Barolo commune of La Morra. With a total production of just 4,000 bottles the winemaking and harvesting is all done by...
100% Prugnolo Gentile, a very rare and unique clone of Sangiovese that is well suited for the clay-based soils of Montepulciano. This single vineyard wine was produced from organically grown...
100% Barbera from the oldest section of a single vineyard planted in 1929. The grapes are grown organically and Biodynamically. Aged for 16 months in small French oak barriques, this...