60% Grenache (from 75-year-old vines), 40% Syrah (from 40-50-year-old vines). Each varietal is fermented separately for 18- 20 days with two weeks of maceration on the skins. The wine is...
A very unique and special blend of Cabernet Sauvignon (50%), Barbera (25%), Nebbiolo (15%), and Syrah (10%). Very limited production of less than 400 cases. The name " 4 Amis...
100% Pinot Noir from three small, sustainably grown vineyards in the Willamette Valley. Hand harvesting, careful selection and gentle pressing resulted in an elegant and feminine style. The wine was...
This blend of old vine Barossa Valley Grenache (45%), Shiraz (30%), and Mourvedre (25%) is named after the Kennedy Family who were one of the pioneers of the Barossa Valley...
A blend of 45% Grenache Noir (Garnacha), 20% Cabernet Sauvignon, 20% Merlot and 15% Carignan. Barrel fermented and aged for 12 months in a combination of 80% French and 20%...
90% Grenache, 10% Carignan from the Collioure district from vines averaging 40-50 years old. Aged for one year in 50% French oak and 50% stainless steel. Grapes are hand- harvested...
100% Nebbiolo from the Serra Capelli vineyard on the Serra Capelli hill near Neive. Fermented for 18-20 days in stainless steel, then transferred into Allier French oak barrels for 12...
Made from 100% Mencia grapes grown on several small hillside plots near the town of Molinaseca, Spain. This wine was fermented and aged in stainless steel to preserve freshness and...
94% Petite Sirah with 6% Zinfandel from the Tackitt Family Estate Vineyards. Aged in American and French oak (50/50) for 24 months to soften the big tannins and acidity of...