Made from 100% Glera grapes grown on Estate vineyards in the alluvial soils famous in this region. Fermentation occurs in stainless steel at low temperatures over a period of approximately...
50% Pinot Noir / 50% Pinot Blanc produced in the Methode Traditionnelle style where the secondary fermentation (to pro- duce the bubbles) takes place in the bottle. Although the wine...
Sourced from older Verdejo vineyards in the heart of the Rueda D.O this micro production wine was imported into the US for the first time with this 2020 vintage. Learn...
100% Chardonnay from a single vineyard called the Pearlstad Vineyard in the Eola-Amity Hills sub-AVA of the Willamette Valley. With a focus on bright acidity and pure varietal flavors the...
100% Sauvignon Blanc from several small vineyard sites in the Santa Ynez Valley of Santa Barbara County. The wine was fermented and then aged in stainless steel without any oak...
Made from 100% Gewürztraminer from a single vineyard, hand picked. Planted on the heavier soils of their Southern Valleys vineyard. An intensely aromatic variety with a hint of sweetness.