2020 Garcia Duque Verdejo

100% Nebbiolo from the Serra Capelli vineyard on the Serra Capelli hill near Neive. Fermented for 18-20 days in stainless steel, then transferred into Allier French oak barrels for 12...

100% Pinot Noir from three small, sustainably grown vineyards spread throughout the V alley; Armstrong Vineyard in the Ribbon Ridge AVA, Chehalem Mountain Vineyard in the Chehalem Mountain AVA and...

A blend of 45% Grenache Noir (Garnacha), 20% Cabernet Sauvignon, 20% Merlot and 15% Carignan. Barrel fermented and aged for 12 months in a combination of 80% French and 20%...

100% Barbera from the oldest section of a single vineyard planted in 1929. The grapes are grown organically and Biodynamically. Aged for 16 months in small French oak barriques, this...

100% Pinot Noir from three small, sustainably grown vineyards in the Willamette Valley.  Hand harvesting, careful selection and gentle pressing resulted in an elegant and feminine style. The wine was...

100% Nebbiolo grapes from the San Cristoforo Cru vineyard near Neive, Piedmont. Made in the Classic Method (Methode Champenoise) where secondary fermentation occurs within each bottle the wine spent 24...

90% Grenache Noir /10% Carignan. Entirely estate grown fruit from a vineyard set on a cliff above the Mediterranean Sea. All vines are "old vines" with the average age of...