100% Barbera from the oldest section of a single vineyard planted in 1956. Aged for 12 months in small French oak barriques, this wine is produced naturally without filtering or...
This dry rose is made from a grape native to the Trentino- Alto Adige region of northeast Italy called Rebo. The grape was named after the oenologist who created the...
Made from 100% Glera grapes grown on Estate vineyards in the alluvial soils famous in this region. Fermentation occurs in stainless steel at low temperatures over a period of approximately...
100% Nebbiolo grapes from the San Cristoforo Cru vineyard near Neive, Piedmont. Made in the Classic Method (Methode Champenoise) where secondary fermentation occurs within each bottle the wine spent 24...
50% Pinot Noir / 50% Pinot Blanc produced in the Methode Traditionnelle style where the secondary fermentation (to pro- duce the bubbles) takes place in the bottle. Although the wine...
Sourced from older Verdejo vineyards in the heart of the Rueda D.O this micro production wine was imported into the US for the first time with this 2020 vintage. Learn...
Made with 50% Grenache, 35% Cabernet Sauvignon, and 15% Carignan from vines averaging 35-50 years old. Aged in 80% French oak and 20% American oak for 6 months. The grapes...
A classic Dry Creek Sonoma Zinfandel produced by one of Zinfandel’s true pioneers. The wine is 100% Zinfandel from older vines (up to 45 years old), grown on the hillsides...