Clos Saint Sebastien Winemaker Dinner, April 22, 6-9PM

Clos Saint Sebastien Winemaker Dinner at Parc Bistro-Brasserie

Quigley Fine Wines invites you to join us for our Winemaker Dinner featuring Romuald and Celine Perrone of Clos Saint Sebastien Wines, Collioure-Banyuls, France, on Monday, April 22, 6:00 PM - 9:00 PM, at Parc Bistro-Brasserie, 2760 Fifth Avenue, San Diego, CA.

5 Courses / 5 Wines

$149 per person (includes tax and gratuity)

Located in one of the most beautiful villages in all of France, the vineyards of Clos Saint Sebastien are grown organically and harvested entirely by hand. The vineyards, which cling to the slopes above the Mediterranean Sea, produce terroir-driven wines crafted with care by winemaker Romauld Peronne. In 2020, Clos Saint Sebastien officially obtained its level three certification for "high environmental value," a prestigious recognition by the French government for sustainability in agriculture. These small-production wines are imported exclusively into the United States by Quigley Fine Wines.

Parc Bistro is an award-winning fine-dining French restaurant, using only the freshest ingredients, sourced locally whenever possible. Executive Chef, Benjamin Navarro, is an expert in French techniques and takes great care in preparing each dish to perfection.

We look forward to raising a glass with you at Parc Bistro-Brasserie, located at 2760 Fifth Avenue, San Diego, CA.

Vegetarian or Pescatarian options available with 72 hours prior notice.

*Ticket price includes tax & gratuity