2020 Garcia Duque Verdejo

100% Pinot Noir from three small, sustainably grown vineyards spread throughout the V alley; Armstrong Vineyard in the Ribbon Ridge AVA, Chehalem Mountain Vineyard in the Chehalem Mountain AVA and...

A blend of 45% Grenache Noir (Garnacha), 20% Cabernet Sauvignon, 20% Merlot and 15% Carignan. Barrel fermented and aged for 12 months in a combination of 80% French and 20%...

100% Pinot Noir from three small, sustainably grown vineyards in the Willamette Valley.  Hand harvesting, careful selection and gentle pressing resulted in an elegant and feminine style. The wine was...

100% Barbera from the oldest section of a single vineyard planted in 1956. Aged for 12 months in small French oak barriques, this wine is produced naturally without filtering or...

94% Petite Sirah with 6% Zinfandel from the Tackitt Family Estate Vineyards. Aged in American and French oak (50/50) for 24 months to soften the big tannins and acidity of...

90% Grenache, 10% Carignan from the Collioure district from vines averaging 40-50 years old. Aged for one year in 50% French oak and 50% stainless steel. Grapes are hand- harvested...

100% Mencia sourced from several small vineyards in the Valtuille de Arriba region of Bierzo. The vines average 55 years old and are grown without pesticides or chemicals. Learn More...

100% Chardonnay from a single vineyard called the Pearlstad Vineyard in the Eola-Amity Hills sub-AVA of the Willamette Valley. With a focus on bright acidity and pure varietal flavors the...