Made from 100% Mencia grapes grown on several small hillside plots near the town of Molinaseca, Spain. This wine was fermented and aged in stainless steel to preserve freshness and...
The blend is 90% Viognier and 10% Grenache Blanc. The juice was fermented and then aged in neutral French oak. The grapes are sourced from several Rhone vineyards in Santa Barbara...
94% Petite Sirah with 6% Zinfandel from the Tackitt Family Estate Vineyards. Aged in American and French oak (50/50) for 24 months to soften the big tannins and acidity of...
100% Mencia sourced from several small vineyards in the Valtuille de Arriba region of Bierzo. The vines average 55 years old and are grown without pesticides or chemicals. Learn More...
90% Grenache Noir /10% Carignan. Entirely estate grown fruit from a vineyard set on a cliff above the Mediterranean Sea. All vines are "old vines" with the average age of...
100% Barbera from the oldest section of a single vineyard planted in 1956. Aged for 12 months in small French oak barriques, this wine is produced naturally without filtering or...
This dry rose is made from a grape native to the Trentino- Alto Adige region of northeast Italy called Rebo. The grape was named after the oenologist who created the...
100% Nebbiolo grapes from the San Cristoforo Cru vineyard near Neive, Piedmont. Made in the Classic Method (Methode Champenoise) where secondary fermentation occurs within each bottle the wine spent 24...
Sourced from older Verdejo vineyards in the heart of the Rueda D.O this micro production wine was imported into the US for the first time with this 2020 vintage. Learn...