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60% Grenache (from 75-year-old vines), 40% Syrah (from 40-50-year-old vines). Each varietal is fermented separately for 18- 20 days with two weeks of maceration on the skins. The wine is aged for twelve months in small French oak barrels.
60% Grenache (from 75-year-old vines), 40% Syrah (from 40-50-year-old vines). Each varietal is fermented separately for 18- 20 days with two weeks of maceration on the skins. The wine is aged for twelve months in small French oak barrels.