100% Pinot Noir from three small, sustainably grown vineyards spread throughout the V alley; Armstrong Vineyard in the Ribbon Ridge AVA, Chehalem Mountain Vineyard in the Chehalem Mountain AVA and...
A blend of 45% Grenache Noir (Garnacha), 20% Cabernet Sauvignon, 20% Merlot and 15% Carignan. Barrel fermented and aged for 12 months in a combination of 80% French and 20%...
100% Pinot Noir from three small, sustainably grown vineyards in the Willamette Valley. Hand harvesting, careful selection and gentle pressing resulted in an elegant and feminine style. The wine was...
100% Barbera from the oldest section of a single vineyard planted in 1956. Aged for 12 months in small French oak barriques, this wine is produced naturally without filtering or...
94% Petite Sirah with 6% Zinfandel from the Tackitt Family Estate Vineyards. Aged in American and French oak (50/50) for 24 months to soften the big tannins and acidity of...
90% Grenache, 10% Carignan from the Collioure district from vines averaging 40-50 years old. Aged for one year in 50% French oak and 50% stainless steel. Grapes are hand- harvested...
100% Mencia sourced from several small vineyards in the Valtuille de Arriba region of Bierzo. The vines average 55 years old and are grown without pesticides or chemicals. Learn More...
Sourced from older Verdejo vineyards in the heart of the Rueda D.O this micro production wine was imported into the US for the first time with this 2020 vintage. Learn...