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The blend is 90% Viognier and 10% Grenache Blanc. The juice was fermented and then aged in neutral French oak. The grapes are sourced from several Rhone vineyards in Santa Barbara County with a focus on sustainable growing practices
The blend is 90% Viognier and 10% Grenache Blanc. The juice was fermented and then aged in neutral French oak. The grapes are sourced from several Rhone vineyards in Santa Barbara County with a focus on sustainable growing practices