100% Chardonnay from a single vineyard called the Pearlstad Vineyard in the Eola-Amity Hills sub-AVA of the Willamette Valley. With a focus on bright acidity and pure varietal flavors the...
100% Pinot Noir from three small, sustainably grown vineyards in the Willamette Valley. Hand harvesting, careful selection and gentle pressing resulted in an elegant and feminine style. The wine was...
A blend of 45% Grenache Noir (Garnacha), 20% Cabernet Sauvignon, 20% Merlot and 15% Carignan. Barrel fermented and aged for 12 months in a combination of 80% French and 20%...
90% Grenache, 10% Carignan from the Collioure district from vines averaging 40-50 years old. Aged for one year in 50% French oak and 50% stainless steel. Grapes are hand- harvested...
Made from 100% Mencia grapes grown on several small hillside plots near the town of Molinaseca, Spain. This wine was fermented and aged in stainless steel to preserve freshness and...
The blend is 90% Viognier and 10% Grenache Blanc. The juice was fermented and then aged in neutral French oak. The grapes are sourced from several Rhone vineyards in Santa Barbara...
94% Petite Sirah with 6% Zinfandel from the Tackitt Family Estate Vineyards. Aged in American and French oak (50/50) for 24 months to soften the big tannins and acidity of...
100% Mencia sourced from several small vineyards in the Valtuille de Arriba region of Bierzo. The vines average 55 years old and are grown without pesticides or chemicals. Learn More...
100% Barbera from the oldest section of a single vineyard planted in 1956. Aged for 12 months in small French oak barriques, this wine is produced naturally without filtering or...